- Hydrogenation process batch or continuous.
- Selective hydrogenation of difficult oils like soya bean to make
the oil suitable as a frying oil.
- Manufacture of pourable vanaspathy .
- Formulation recipe for speciality fat process like shortenings
and bakery fats
- Formulation for the manufacture of cocoa butter equivalent and
substitutes. (CBE & CBS products)
- Manufacture of zero trans shortenings, barkery fats and
margarines.
- Protein and nutrient rich formulations of margarine, pea-nut
butter and bakery fats
- Nutraceutical blends with EPO, CLA and GLA blended with
tocopherols and sterols of natural origin for speciality health
suppliment fat.
- Unique feature like thermo syphon heating and zero effluent
discharge system without additional energy requirement. Unique
solvent recovery system with thermal and pressure swing operation.
- Instrumentation with PLC and SCADA software for total instrument
control or partly with data logging and acquisition
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